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The effect of ethical leadership on service sabotage

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dc.contributor.author Yeşiltaş, Murat
dc.contributor.author Tuna, Muharrem
dc.date.accessioned 2019-02-28T13:28:44Z
dc.date.available 2019-02-28T13:28:44Z
dc.date.issued 2018 en_US
dc.identifier.citation Yeşiltaş, M., Tuna, M. (2018) The effect of ethical leadership on service sabotage, The Service Industries Journal, 38:15-16, 1133-1159, DOI: 10.1080/02642069.2018.1433164 en_US
dc.identifier.uri http://hdl.handle.net/11672/988 en_US
dc.description.abstract This study aims at examining the impact of ethical leadership activities on service sabotage, and the mediating role of service climate and corporate ethical values (CEV) on this impact. The study was completed via 384 acceptable questionnaires in total. The research findings show that ethical leadership affects the service climate and the CEV in a positive way whereas it has a negative effect on the service sabotage. In addition, it is observed that the CEV have a positive effect on the service climate. In the light of the research findings, managers’ ethical personal and managerial characteristics affect the service climate in a positive way and play a significant role for the ethical values to become more common within the organization. Furthermore, the ethical leadership is effective for decreasing the service sabotage which is referred as the undesirable and harming behaviors within the organization. en_US
dc.language.iso eng en_US
dc.publisher Taylor & Francis en_US
dc.relation.isversionof https://doi.org/10.1080/02642069.2018.1433164 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Ethical Leadership en_US
dc.subject Service Sabotage en_US
dc.subject Service Climate en_US
dc.subject Corporate Ethical Values en_US
dc.subject Mediating Effect en_US
dc.subject Hospitality Industry en_US
dc.title The effect of ethical leadership on service sabotage en_US
dc.type article en_US
dc.relation.journal The Service Industries Journal en_US
dc.contributor.department Mehmet Akif Ersoy Üniversitesi, Turizm İşletmeciliği ve Otelcilik Yüksekokulu en_US
dc.identifier.volume 38 en_US
dc.identifier.issue 16-16 en_US
dc.identifier.startpage 1133 en_US
dc.identifier.endpage 1159 en_US


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