Tokeep and transport the agricultural products have importance especially interms of health. These products have to be kept properly so as to transportdistant places. Recently, Osmotic Dehydration Technology has become moreimportant in keeping the products well for a longer time and among the otherfood dehydration methods it provides better color, flavor, and nutritiousness.In this study, it is studied on the drying of mushrooms with osmoticdehydration method which is also one of the most significant export commoditiesin Turkey and determination of the best dehydration parameters is carried outusing optimization. For optimization process, a heuristic method is used andinternet of things based prototype design which can control the system automaticallyis formed.