Toxicity of Ortho-Phenylphenol (OPP) and Sodyum Ortho-Phenylphenate (SOPP)

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dc.creatorERDEMLİ KÖSE, Selinay Başak
dc.creatorKOCASARI, Fatma
dc.date2020-04-30T00:00:00Z
dc.date.accessioned2020-10-11T18:52:57Z
dc.date.available2020-10-11T18:52:57Z
dc.descriptionOrtho-phenylphenol (OPP) and its sodium (SOPP) salt have been used world-wide for decades as fungicides and disinfectants. OPP is generally used as a hospital and household disinfectant, whereas SOPP is used as a fungicide, which post-harvest treatment of citrus fruits and vegatables for the prevention of mold. Due to widespread use, including many consumer applications, the fate of OPP in the mammalian organism has been the subject of numerous investigations over many years. The aim of this review is to give information about OPP and SOPP including metabolism, general toxicity, carcinogenicity and genotoxicity.
dc.formatapplication/pdf
dc.identifierhttps://dergipark.org.tr/tr/pub/maeusabed/issue/54002/701208
dc.identifier10.24998/maeusabed.701208
dc.identifier.urihttps://hdl.handle.net/11672/3330
dc.languageen
dc.publisherMehmet Akif Ersoy University
dc.publisherMehmet Akif Ersoy Üniversitesi
dc.relationhttps://dergipark.org.tr/tr/download/article-file/1079833
dc.sourceVolume: 8, Issue: 1 18-29en-US
dc.source2148-2837
dc.sourceMehmet Akif Ersoy University Journal of Health Sciences Institute
dc.subjectOrtho-Phenylphenol,Sodyum ortho-Phenylphenate,Toxicity
dc.titleToxicity of Ortho-Phenylphenol (OPP) and Sodyum Ortho-Phenylphenate (SOPP)en-US
dc.typeinfo:eu-repo/semantics/article

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Mehmet Akif Ersoy University Journal of Health Sciences Institute