Determination of the Osmotic Dehydration Parameters of Mushrooms using Constrained Optimization

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dc.creatorPENÇE, İhsan
dc.creatorŞİŞECİ ÇEŞMELİ, Melike
dc.creatorKOVACI, Ramazan
dc.date2019-12-30T00:00:00Z
dc.date.accessioned2020-10-10T07:23:12Z
dc.date.available2020-10-10T07:23:12Z
dc.descriptionTokeep and transport the agricultural products have importance especially interms of health. These products have to be kept properly so as to transportdistant places. Recently, Osmotic Dehydration Technology has become moreimportant in keeping the products well for a longer time and among the otherfood dehydration methods it provides better color, flavor, and nutritiousness.In this study, it is studied on the drying of mushrooms with osmoticdehydration method which is also one of the most significant export commoditiesin Turkey and determination of the best dehydration parameters is carried outusing optimization. For optimization process, a heuristic method is used andinternet of things based prototype design which can control the system automaticallyis formed.
dc.formatapplication/pdf
dc.identifierhttps://dergipark.org.tr/tr/pub/sjmakeu/issue/51356/598077
dc.identifier
dc.identifier.urihttps://hdl.handle.net/11672/2970
dc.languageen
dc.publisherMehmet Akif Ersoy University
dc.publisherMehmet Akif Ersoy Üniversitesi
dc.relationhttps://dergipark.org.tr/tr/download/article-file/910279
dc.sourceVolume: 2, Issue: 4 77-83en-US
dc.source2651-3722
dc.sourceScientific Journal of Mehmet Akif Ersoy University
dc.subjectConstrained optimization,IOT,Mushroom,Netduino,Osmotic dehydration
dc.titleDetermination of the Osmotic Dehydration Parameters of Mushrooms using Constrained Optimizationen-US
dc.typeinfo:eu-repo/semantics/article

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